Leonidas Premium Belgian Dark Chocolates

Tosca

$2.50

Leonidas Seafood Dark Chocolate (single piece)

$2.60

Manon Intenso

$2.40

Buche Rose Fondant

$2.50

Coeur Noir de Noir

$1.75

Buche Massepain Pistache

$2.20

Bretagne

$2.10

Manon Cafe Fondant

$3.40

Carre Croquant fondant

$2.00

Noisette Masquee Fondant

$3.10

I Love You Fondant

$2.20

Duetto Fraise & Balsamique Fondant

$2.00

$2.30

$2.40

$2.30

$2.30

$2.30

Cerise Emballee fondant

$2.60

Buche Praline Fondant

$2.50

Alexandre Le Grand fondant

$2.10

Finesse Fondant Coin

$1.40

Louise Fondant

$2.20

Casaleo Fondant

$2.40

Belgian since 1913

Leonidas chocolates are made in Belgium. We fly the chocolates from Brussels to U.S. frequently.

Sustainable cocoa

Leonidas chooses sustainable cocoa to produce its pralines, caring about nature and contributing to better environment.

Pure cocoa butter

Our Belgian Master Chocolatiers only use chocolate made with 100% pure cocoa butter.

No palm oil

Our Belgian Master Chocolatiers are obsessed with quality and only use pure cocoa butter, not a single drop of palm oil.