Leonidas Gluten-Free Chocolates

Experience the world-famous taste of authentic Belgian chocolate without the gluten. Made with 100% pure cocoa butter and the finest natural ingredients, this specially curated Leonidas assortment offers a luxurious variety of pralines, ganaches, and caramels. Beautifully packaged in our iconic gold ballotin, it is the perfect gourmet gift for chocolate lovers with gluten sensitivities—delivering absolute freshness and uncompromising flavor in every bite.

Chocolates that contain gluten:

Chocolates with Biscuit & Speculoos (Wheat)

• • Giantina: A smooth praliné mixed with pieces of crunchy caramelized biscuit.
  • Crousty (Milk & Dark): A milk or dark chocolate shell filled with soft praliné and a crunchy biscuit center.
  • Truffle Speculoos: A milk chocolate ganache truffle rolled in traditional Belgian speculoos (spiced cookie) crumble.
  • Leonidas Délices
  • Kids Ball Biscuit Praliné: A playful milk chocolate sphere filled with biscuit praliné.
  • Seasonal "Speculoos" or "Macaron" Pieces: Any seasonal shapes (like the Football Speculoos or Christmas Tree Macarons) that explicitly feature cookie or macaron crumbles contain wheat starch or flour.

Chocolates with Malt & Puffed Cereal

• • Casaléo (Milk, Dark, & White): These log-shaped chocolates are filled with praliné and puffed rice. The puffed rice mixture contains wheat malt and barley.

Chocolates with Wheat Flour

• • Gianduja: While pure gianduja is just hazelnut and chocolate, Leonidas’s specific foil-wrapped Gianduja recipe uses wheat flour making it undesirable for gluten-free diets.

An important note on cross-contamination: All Leonidas chocolates are manufactured in the same facility in Belgium. Because the equipment is shared, Leonidas officially states that all of their chocolates may contain traces of gluten (wheat and barley), even if the individual recipe does not call for it.